Powder Free blue textured Nitrile Gloves CE category III CE class I examination glove Excellent elasticity Suitable for applications which are visible to the public catering, beauty and body art sectors. Dual labelling. Fulfilling medical requirements in the tattoo and piercing sector Skin friendly: free from phthalates/ softeners and allergenic latex proteins Tested and certified according to 1935/2004 - suitable for food contact AQL 1.5 Chemical - Breakthrough Time Formaldehyde 37% (T) - More than 480 Mins (Level 6) Sodium Hydroxide 40% (K) - More than 480 Mins (Level 6) Hydrogen Peroxide 30% (P) - More than 30 Mins (Level 2) EN420: 2003 :2009 EN ISO 374-1: 2016 EN ISO 374-5: 2016 EN 455: 2000
- General
- Powder Free blue textured Nitrile Gloves CE category III CE class I examination glove Excellent elasticity Suitable for applications which are visible to the public catering, beauty and body art sectors. Dual labelling. Fulfilling medical requirements in the tattoo and piercing sector Skin friendly: free from phthalates/ softeners and allergenic latex proteins Tested and certified according to 1935/2004 - suitable for food contact AQL 1.5 Chemical - Breakthrough Time Formaldehyde 37% (T) - More than 480 Mins (Level 6) Sodium Hydroxide 40% (K) - More than 480 Mins (Level 6) Hydrogen Peroxide 30% (P) - More than 30 Mins (Level 2) EN420: 2003 :2009 EN ISO 374-1: 2016 EN ISO 374-5: 2016 EN 455: 2000
| Food Safe | Yes |
| Glove Colour | Blue |
| beauty and body art sectors |
| CE category III |
| CE class I examination glove |
| Dual labelling. Fulfilling medical requirements in the tattoo and piercing sector |
| EN ISO 374-1: 2016 |
| EN420: 2003 +A1:2009 |
| Excellent elasticity |
| Powder Free blue textured Nitrile Gloves |
| Skin friendly: free from phthalates/ softeners and allergenic latex proteins Chemical - Breakthrough Time Formaldehyde 37% (T) - More than 480 Mins (Level 6) Sodium Hydroxide 40% (K) - More than 480 Mins (Level 6) Hydrogen Peroxide 30% (P) - More than 30 Mins (Level 2) |
| Suitable for applications which are visible to the public catering |